Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme-Reference-Cited by-同舟云学术

Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme

Published:2021-10 Issue: Volume:150 Page:111911
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Wen-Ying,Feng Xiao-Wen,Cheng Qing-Li,Zhao Xiao-Han,Li Guo-Ming,Gu Rui-Zeng

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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5. Milk-derived tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) differentially modulate angiotensin II effects on vascular smooth muscle cells;Chakrabarti;Journal of Functional Foods,2017

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