Rheology and botanical origin of Ethiopian monofloral honey-Reference-Cited by-同舟云学术

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Rheology and botanical origin of Ethiopian monofloral honey

Published:2017-01 Issue: Volume:75 Page:393-401
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Belay Abera,Haki Gulelat Desse,Birringer Marc,Borck Hannelore,Addi Admasu,Baye Kaleab,Melaku Samuel

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Honey bee forage of Ethiopia;Addi,2015

2. Atlas of pollen grains of major honeybee flora of Ethiopia;Adgaba,2007

3. Physico-chemical, rheological, calorimetric and dielectric behaviour of selected Indian honey;Ahmed;Journal of Food Engineering,2007

4. Official methods of analysis;AOAC,1990

5. Effects of dietary sugars from natural sources on health outcomes;Arrigoni;Dietary Sugars and Health,2014

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1. Impact of processing steps (filtration, creaming and pasteurization) on the botanical classification of honey using LC-QTOF-MS;Food Research International;2024-10

2. Physicochemical and Rheological Characterization of a Novel Manna Exudate from Alhagi pseudalhagi (Iranian Tarangabin);Journal of Food Quality;2024-05-20

3. Microbial, thermal, and rheological analysis of honey;Advanced Techniques of Honey Analysis;2024

4. Palynological and physicochemical characterization of honey from Butia yatay palm savannas in Argentina;Melittology - New Advances [Working Title];2023-11-06

5. Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia;Heliyon;2023-10

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