Enhancement of the concentration of melatonin and its precursors in legume sprouts germinated under salinity stress and evaluation of the feasibility of using legume sprouts to develop melatonin-rich instant beverage-Reference-Cited by-同舟云学术

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Enhancement of the concentration of melatonin and its precursors in legume sprouts germinated under salinity stress and evaluation of the feasibility of using legume sprouts to develop melatonin-rich instant beverage

Published:2022-04 Issue: Volume:159 Page:113168
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Nontasan Supap,Chottanom Pheeraya,Raikos Vassilios,Moongngarm Anuchita^ORCID

Funder

Thailand Research Fund

National Research Council of Thailand

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds;Aguilera;Food Chemistry,2015

2. The potential of phytomelatonin as a nutraceutical;Arnao;Molecules,2018

3. Effects of melatonin-rich milk on mild insomnia symptoms;Bae;Sleep Medicine Research,2016

4. Reactivity and degradation products of tryptophan in solution and proteins;Bellmaine;Free Radical Biology and Medicine,2020

5. Tryptophan-enriched cereal intake improves nocturnal sleep, melatonin, serotonin, and total antioxidant capacity levels and mood in elderly humans;Bravo;Age,2013

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1. Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout;Foods;2024-02-21

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