Effects of exopolysaccharide from Lactobacillus rhamnosus on human gut microbiota in in vitro fermentation model-Reference-Cited by-同舟云学术

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Effects of exopolysaccharide from Lactobacillus rhamnosus on human gut microbiota in in vitro fermentation model

Published:2021-03 Issue: Volume:139 Page:110524
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhu Yuzhu,Zhou Jia-Min,Liu Wei,Pi Xionge,Zhou Qingqing,Li Ping,Zhou Tao,Gu Qing

Funder

Science and Technology Department of Zhejiang Province

Food Science and Engineering, the Most Important Discipline of Zhejiang Province

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt;Ale;International Dairy Journal,2019

2. Phylogenetic relationships of butyrate-producing bacteria from the human gut;Barcenilla;Applied and Environmental Microbiology,2000

3. Monosaccharide composition influence and immunomodulatory effects of probiotic exopolysaccharides;Chen;International Journal of Biological Macromolecules,2019

4. Immunoregulatory potential of exopolysaccharide from Lactobacillus rhamnosus KL37: Effects on the production of inflammatory mediators by mouse macrophages;Ciszek-Lenda;International Journal of Experimental Pathology,2011

5. Biological activities of sulfated polysaccharides from tropical seaweeds;Costa;Biomedicine & Pharmacotherapy,2010

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