Performance of diffuse reflectance infrared Fourier transform spectroscopy and chemometrics for detection of multiple adulterants in roasted and ground coffee-Reference-Cited by-同舟云学术

Performance of diffuse reflectance infrared Fourier transform spectroscopy and chemometrics for detection of multiple adulterants in roasted and ground coffee

Published:2013-10 Issue:2 Volume:53 Page:395-401
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Reis Nádia,Franca Adriana S.,Oliveira Leandro S.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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5. Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopy;Craig;LWT – Food Science and Technology,2012

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