The accurate identification and quantification of six Enterococcus species using quantitative polymerase chain reaction based novel DNA markers

Author:

Kim Eiseul,Kim Da-Som,Yang Seung-Min,Kim Hae-YeongORCID

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Assessment of food safety using a new real-time PCR assay for detection and quantification of virulence factors of enterococci in food samples;Abouelnaga;Journal of Applied Microbiology,2016

2. The many faces of the helix-turn-helix domain: Transcription regulation and beyond;Aravind;FEMS Microbiology Reviews,2005

3. Genome-based studies indicate that the Enterococcus faecium clade b strains belong to Enterococcus lactis species and lack of the hospital infection associated markers;Belloso Daza;International Journal of Systematic and Evolutionary Microbiology,2021

4. Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains;Ben Braïek;LWT - Food Science and Technology,2018

5. A rapid PCR based method to distinguish between Enterococcus species by using degenerate and species-specific sodA gene primers;Bensalah;African Journal of Biotechnology,2006

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