The accurate identification and quantification of six Enterococcus species using quantitative polymerase chain reaction based novel DNA markers-Reference-Cited by-同舟云学术

The accurate identification and quantification of six Enterococcus species using quantitative polymerase chain reaction based novel DNA markers

Published:2022-08 Issue: Volume:166 Page:113769
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kim Eiseul,Kim Da-Som,Yang Seung-Min,Kim Hae-Yeong^ORCID

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Genome-based studies indicate that the Enterococcus faecium clade b strains belong to Enterococcus lactis species and lack of the hospital infection associated markers;Belloso Daza;International Journal of Systematic and Evolutionary Microbiology,2021

4. Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains;Ben Braïek;LWT - Food Science and Technology,2018

5. A rapid PCR based method to distinguish between Enterococcus species by using degenerate and species-specific sodA gene primers;Bensalah;African Journal of Biotechnology,2006

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