The accurate identification and quantification of six Enterococcus species using quantitative polymerase chain reaction based novel DNA markers
Author:
Funder
Rural Development Administration
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
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3. Genome-based studies indicate that the Enterococcus faecium clade b strains belong to Enterococcus lactis species and lack of the hospital infection associated markers;Belloso Daza;International Journal of Systematic and Evolutionary Microbiology,2021
4. Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains;Ben Braïek;LWT - Food Science and Technology,2018
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