Optimization and digestogram modeling of hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch using hot air oven, autoclave, and microwave treatments-Reference-Cited by-同舟云学术

Optimization and digestogram modeling of hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch using hot air oven, autoclave, and microwave treatments

Published:2021-06 Issue: Volume:145 Page:111283
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Barua Sreejani,Rakshit Madhulekha^ORCID,Srivastav Prem Prakash^ORCID

Funder

Ministry of Human Resource Development

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Hydrothermal treatments of Finger millet (Eleusine coracana) starch;Adebowale;Food Hydrocolloids,2005

2. Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing;Adebowale;Food Hydrocolloids,2009

3. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties;Ambigaipalan;Food Chemistry,2014

4. Effects of heat–moisture treatment on organic cassava starch;Andrade;Journal of Thermal Analysis and Calorimetry,2014

5. Effect of heat-moisture treatment on resistant starch functional and thermal properties of mung bean (Vigna radiate) starch;Barua;Journal of Nutritional Health & Food Engineering,2017

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of heat treatment at low moisture on the increase of resistant starch content in Araucaria angustifolia seed starch;Food Hydrocolloids;2024-05

2. Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food;Bioactive Carbohydrates and Dietary Fibre;2024-05

3. Effect of different drying methods on the structure and properties of porous starch;Heliyon;2024-05

4. Effect of Different Drying Methods on the Structure and Properties of Porous Starch;2024

5. Effect of microwave followed by cooling on structural and digestive properties of pinhão starch;International Journal of Biological Macromolecules;2023-12