Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar

Author:

Szychowski Przemysław J.,Frutos María José,Burló Francisco,Pérez-López Antonio J.,Carbonell-Barrachina Ángel A.,Hernández Francisca

Funder

INIA-MINECO

FEDER

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the sultanate of Oman;Al-Said;Journal of Food Engineering,2009

2. La granada y su zumo. Producción, composición y propiedades beneficiosas para la salud;Andreu-Sevilla;Alimentación,2008

3. Texture profile analysis;Bourne;Food Technology,1978

4. Computer assisted readout of data from texture profile analysis curves;Bourne;Journal of Texture Studies,1978

5. The bioactivity of pomegranate: impact on health and disease;Facial;Critical Reviews in Food Science and Nutrition,2011

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