Effect of <scp>chitosan‐based</scp> melatonin composite coating on the quality of minimally processed pomegranate <scp>aril‐sacs</scp> during cold storage-Reference-Cited by-同舟云学术

Effect of chitosan‐based melatonin composite coating on the quality of minimally processed pomegranate aril‐sacs during cold storage

Published:2022-09-13 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Mwelase Sbulelo¹,Opara Umezuruike L.²³,Fawole Olaniyi A.¹

Affiliation:

1. Postharvest Research Laboratory, Department of Botany and Plant Biotechnology University of Johannesburg Johannesburg South Africa

2. SARChI Postharvest Technology Research Laboratory, Faculty of AgriSciences Stellenbosch University, Africa Institute for Postharvest Technology Stellenbosch South Africa

3. UNESCO International Centre for Biotechnology Nsukka Enugu State Nigeria

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17096

Reference52 articles.

1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity

2. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

3. Effects of storage conditions on transpiration rate of pomegranate aril-sacs and arils

4. Modelling the effects of storage temperature on the respiration rate of different pomegra nate fractions

5. Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

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1. Phytomelatonin: From Intracellular Signaling to Global Horticulture Market;Journal of Pineal Research;2024-07-19

2. Chitosan-24-epibrassinolide composite coating maintained arils quality attributes of pomegranate fruit subjected to chilling temperature by enhancing the antioxidant defence systems;Acta Horticulturae;2024-06

3. Effect of freeze drying, oven drying and their combinations on energy conservation and quality of carrot slices;Acta Horticulturae;2024-02

4. Effect of melatonin treatment on the quality of minimally-processed pomegranate arils during cold storage;Journal of Food Measurement and Characterization;2023-12-20

5. Impact of Chitosan-Melatonin Composite Coating on Postharvest Quality of Sweet Cherry;Erwerbs-Obstbau;2023-12-12