Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation-Reference-Cited by-同舟云学术

Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation

Published:2020-11 Issue: Volume:133 Page:109875
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Barbosa Cosme Damião,Baqueta Michel Rocha,Rodrigues Santos Wildon César,Gomes Dhionne,Alvarenga Verônica O.,Teixeira Paula,Albano Helena,Rosa Carlos Augusto,Valderrama Patrícia,Lacerda Inayara C.A.

Funder

Fundação para a Ciência e a Tecnologia

Fundação Araucária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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