Pancreatic lipase-inhibiting protein hydrolysate and peptides from seabuckthorn seed meal: Preparation optimization and inhibitory mechanism-Reference-Cited by-同舟云学术

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Pancreatic lipase-inhibiting protein hydrolysate and peptides from seabuckthorn seed meal: Preparation optimization and inhibitory mechanism

Published:2020-12 Issue: Volume:134 Page:109870
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xiang Huan,Waterhouse Dongxiao-Sun,Liu Pengzhan,Waterhouse Geoffrey I.N.,Li Jiawei,Cui Chun

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Inhibition of the in vitro activities of α-amylase, α-glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates;Awosika;International Journal of Food Science and Technology,2019

2. In vitro inhibition of lipase, α-amylase, α-glucosidase, and angiotensin-converting enzyme by defatted rice bran extracts of red-pericarp rice mutant;Chiou;Cereal Chemistry,2018

3. Egg and soy-derived peptides and hydrolysates: A review of their physiological actions against diabetes and obesity;De Campos Zani;Nutrients,2018

4. Computer aided molecular docking studies on diarylsulfonylureas as potential anticancer agents;Deepthi;International Journal of Computer Application,2014

5. Precision medicine in obesity and type 2 diabetes: The relevance of early-life exposures;Estampador;Clinical Chemistry,2018

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2. Peptides Evaluated In Silico, In Vitro, and In Vivo as Therapeutic Tools for Obesity: A Systematic Review;International Journal of Molecular Sciences;2024-09-06

3. Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix;Food Science & Nutrition;2024-08-20

4. Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase;Food Chemistry;2024-07

5. Machine learning-based virtual screening of multi-target anti-obesity compounds from medicinal and edible plants: A combined in silico and in vitro study;Food Bioscience;2024-06

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