Morphological and ultrastructural changes in Lactobacillus plantarum B21 as an indicator of nutrient stress

Author:

Parlindungan Elvina,Dekiwadia Chaitali,Tran Khanh T.M.,Jones Oliver A.H.ORCID,May Bee K.

Funder

Indonesian Endowment Fund for Education

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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3. Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes;Aktypis;Journal of Microbiology,2007

4. Impact of lactose starvation on the physiology of Lactobacillus casei GCRL163 in the presence or absence of Tween 80;Al-Naseri;Journal of Proteome Research,2013

5. Nutritional requirements and media development for Lactococcus lactis IL1403;Aller;Applied Microbiology and Biotechnology,2014

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