Optimization of a probiotic beverage based on Moringa leaves and beetroot-Reference-Cited by-同舟云学术

Optimization of a probiotic beverage based on Moringa leaves and beetroot

Published:2015-10 Issue:2 Volume:63 Page:1268-1273
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Vanajakshi V.,Vijayendra S.V.N.,Varadaraj M.C.,Venkateswaran G.,Agrawal Renu

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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5. Comparative study on the analgesic effect of fresh Moringa oleifera juice with ibuprofen in albino mice;Bhuvaneshwari;International Journal of Pharmaceutical Biological Archives,2013

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