Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference49 articles.
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4. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improve survival in simulated gastrointestinal conditions;Chavarri;International Journal of Food Microbiology,2010
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