Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities

Author:

Le Roux Linda,Mejean Serge,Chacon Raphaël,Lopez Christelle,Dupont Didier,Deglaire Amélie,Nau FrançoiseORCID,Jeantet RomainORCID

Funder

Association Nationale de la Recherche et de la Technologie

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

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3. Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH;Ainis;Food Hydrocolloids,2018

4. Mixing animal and plant proteins: Is this a way to improve protein techno-functionalities?;Alves;Food Hydrocolloids,2019

5. Globular plant protein aggregates for stabilization of food foams and emulsions;Amagliani;Trends in Food Science & Technology,2017

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