Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof-Reference-Cited by-同舟云学术

Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof

Published:2021-02 Issue: Volume:137 Page:110417
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kizzie-Hayford Nazir,Dabie Kwabena,Kyei-Asante Baffour,Ampofo-Asiama Jerry,Zahn Susann,Jaros Doris,Rohm Harald

Funder

Directorate of Research, Innovation and Consultancy, University of Cape Coast, Central Region, Ghana

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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4. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars;Amjad;Food Science and Technology,2020

5. The growth and sugar utilization by Lactobacillus delbrueckii ssp. Bulgaricus and Streptococcus salivarius ssp. Thermophilus isolated from market yogurt;Amoroso;Le Lait,1989

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