Fining strategies for quercetin deposit prevention in sangiovese wines
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines;Journal of the Science of Food and Agriculture;2024-02-27
2. Prevention of drought damage through zeolite treatments onVitis vinifera: A promising sustainable solution for soil management;Soil Use and Management;2024-01
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