Optimizing the use of Sinapis alba seed meal extracts as a source of thiocyanate (SCN−) for the lactoperoxidase system
Author:
Funder
National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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3. Ionic thiocyanate (SCN-) production from 4-hydroxybenzyl glucosinolate contained in sinapis alba seed meal;Borek;Journal of Agricultural and Food Chemistry,2005
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1. 4-Hydroxybenzyl alcohol from Sinapis alba mustard seed meal extract for control of liverwort (Marchantia polymorpha);Journal of Natural Pesticide Research;2023-09
2. Activation of lactoperoxidase system and its potential for microbial inhibition and preservation of milk in the Great African Rift Valley climate;Cogent Food & Agriculture;2023-08-22
3. The Effect of Sinapis alba Mustard Seed Meal Extract on Potato Tuber Quality in Organic Potato Production;Agronomy;2022-11-09
4. Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review;Frontiers in Nutrition;2022-03-04
5. Lactoperoxidase system in the dairy industry: Challenges and opportunities;Czech Journal of Food Sciences;2020-12-23
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