Activation of lactoperoxidase system and its potential for microbial inhibition and preservation of milk in the Great African Rift Valley climate-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Activation of lactoperoxidase system and its potential for microbial inhibition and preservation of milk in the Great African Rift Valley climate

Published:2023-08-22 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Awol Kedir¹,Taye Mestawet²,Kassa Binyam³

Affiliation:

1. Department of Animal Science, College of Agriculture and Natural resources, Raya University, Maichew, Ethiopia

2. School of Animal and range science, College of Agriculture, Hawassa University, Hawassa, Ethiopia

3. ET ALIM consulting, Department of Dairy Processing, Addis Ababa, Ethiopia

Funder

no direct funding

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2247691

Reference55 articles.

2. I. D. F. (1988). Code of practice for the preservation of raw milk by the lactoperoxidase system. In Bulletin No (Vol. 234). International Dairy Federation.

3. Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

4. Microbial Quality of Cow Milk in Dawa Chefa District, Amhara Region, Ethiopia

5. Laktoperoksidaz Sistem Aktivasyonunun Çiğ Sütün Mikrobiyolojik Kalitesi Üzerine Etkileri

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP