Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu-Reference-Cited by-同舟云学术

Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu

Published:2010-12 Issue:10 Volume:43 Page:1564-1572
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Duarte Whasley F.,Dias Disney R.,Oliveira José M.,Teixeira José A.,de Almeida e Silva João B.,Schwan Rosane F.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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