Author:
Biolatto A.,Salitto V.,Cantet R.J.C.,Pensel N.A.
Reference31 articles.
1. The influence of molds and some storage factors on the ascorbic acid content of orange and pineapple fruits;Adisa;Food Chemistry,1986
2. Oxidants, antioxidants and the degenerative disease of ageing;Ames;Proceedings of the National Academy of Sciences, USA,1993
3. AOAC Official Methods of Analysis (AOAC). (1990). In: K. Elrich (Ed.), Vitamin C (ascorbic acid) in vitamin preparations and juices. (pp. 1058–1059). Arlington, VA: Association of Official Analytical Chemists, Inc.
4. Effect of coatings and prolonged storage conditions on fresh orange flavour volatiles, degrees brix, and vitamin C levels;Baldwin;Journal of Agricultural and Food Chemistry,1995
5. Changes in neodiosmin levels during development of Citrus aurantium leaves and fruits. Postulation of neodiosmin biosynthetic pathway;Benavente-Garcı́a;Journal of Agricultural and Food Chemistry,1993
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献