Sorption properties of cambuci (Campomanesia phaea O. Berg) untreated and pre-treated with sorbitol as osmotic solute-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sorption properties of cambuci (Campomanesia phaea O. Berg) untreated and pre-treated with sorbitol as osmotic solute

Published:2021-03 Issue: Volume:139 Page:110569
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Paes Mariana Schincariol,Pessoa Filho Pedro de Alcântara,Tadini Carmen Cecília

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Moisture sorption isotherm characteristics of food products: A review;Al-Muhtaseb;Trans IChemE,2002

2. International official methods of analyses of AOAC;AOAC,2007

3. Models for sorption isotherms for foods: A review;Basu;Drying Technology,2006

4. Moisture adsorption isotherms and glass transition temperature of pectin;Basu;Journal of Food Science & Technology,2013

5. The glass transition, its nature and significance in food processing;Blansharde,1995

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family;European Food Research and Technology;2023-12-26

2. Potential for conservation of threatened Brazilian Myrtaceae through sustainable use for food and medicine;Environment, Development and Sustainability;2023-09-12

3. The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram;Journal of Food Engineering;2023-03

4. Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels;Foods;2022-07-07

5. Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing;Journal of Food Process Engineering;2021-07-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3