Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models-Reference-Cited by-同舟云学术

Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models

Published:2019-08 Issue: Volume:111 Page:457-464
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Moradi Mehran^ORCID,Mardani Karim,Tajik Hossein

Funder

INSF

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Conventional technologies of food preservation;Augusto;In Innovative technologies for food preservation,2018

4. Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model;de Barros;Brazilian Journal of Microbiology,2012

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