Influence of triacylglycerol on the physical stability and digestion fate of triacylglycerol–bergamot mixed-oil emulsions with nobiletin
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
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3. Amino acid regulated citrus pectin‐based emulsion stability mediated by pH;Journal of the Science of Food and Agriculture;2023-06-27
4. Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin;Food & Function;2023
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