Effect of the various fats on the structural characteristics of the hard dough biscuit
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
1. Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L;Barros;Journal of Functional Foods,2013
2. Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings;Biswas;Journal of the American Oil Chemists' Society,2017
3. Effects of fat and sugar on dough and biscuit behaviours and their relationship to proton mobility characterized by TD-NMR;Canalis;Food and Bioprocess Technology,2018
4. Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough;Chin;Journal of the Science of Food and Agriculture,2005
5. Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: A review;Devi;Journal of Food Science & Technology,2016
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Viscoelastic Properties of Biscuit Doughs with Different Lipidic Profiles Fortified with a Casein Hydrolysate;Macromol;2024-06-13
2. Pasta Drying Defects as a Novel Ingredient for Hard Dough Biscuits: Effect of Drying Temperature and Granulation on Its Functionality;Foods;2024-05-11
3. Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products;European Food Research and Technology;2024-04-25
4. Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough;Food Chemistry;2024-03
5. Correlation of Fatty Acid Chain Length Used in the Biscuit Formulation with the Biscuits Texture Profile;2024-01-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3