Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films

Author:

Maria Martelli Sílvia,Moore Geovana,Silva Paes Sabrina,Gandolfo Cristhiane,Laurindo João Borges

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Amino-acid sequence of feather keratin from fowl;Arai;European Journal of Biochemistry,1983

2. Standard test methods for water vapor transmission of materials,1980

3. Use of proteins in edible coatins for whole and minimally processed fruits and vegetables;Baldwin,2002

4. Sorption characteristics of soy protein films and their relation to mechanical properties;Cho;Lebensmittel—Wissenschaf und—Technologie,2002

5. Effects of thermomoulding process condition on the properties of agro-materials based on fish myofibrillar proteins;Cuq;Lebensmittel—Wissenschaft und—Technologie,1999

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