Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken-Reference-Cited by-同舟云学术

Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken

Published:2020-01 Issue: Volume:118 Page:108714
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hamed Hammad Mohammed Hammad^ORCID,Jin Guofeng,Ma Meihu,Khalifa Ibrahim,Shukat Rizwan,Elkhedir Abdeen E.,Zeng Qi,Noman Abeer E.

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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