Soy-based yogurt-alternatives enriched with brewers’ spent grain flour and protein hydrolysates: Microstructural evaluation and physico-chemical properties during the storage
Author:
Naibaho JoncerORCID,
Jonuzi Emir,
Butula Nika,
Korzeniowska Małgorzata,
Yang Baoru
Cited by
2 articles.
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