Modeling changes in rheological properties of potatoes during storage under constant and variable conditions
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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2. Viscoelastic characterization of solid foods from creep compliance data: Application to potato tissue;Alvarez;Zlebensm Unters Forsch, A,1998
3. Effect of turgor pressure on the cutting energy of stored potatoes;Alvarez;European Food Research Technology,2000
4. Cultivar, specific gravity and location in tuber affect puncture force of raw potatoes;Anzaldua-Morales;Journal of Food Science,1992
5. Measurement and interpretation of rheological properties of foods;Bagley;Food Technology,1987
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