Convective drying of yacón (Smallanthus sonchifolius) slices: A simple physical model including shrinkage

Author:

Marques Bianca CristineORCID,Plana-Fattori Artemio,Flick DenisORCID,Tadini Carmen CeciliaORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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3. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications;Asioli;Food Research International,2017

4. Fortified apple (Malus spp., var. Fuji) snacks by vacuum impregnation of calcium lactate and convective drying;Assis;LWT – Food Science and Technology,2019

5. Models for sorption isotherms for foods: A review;Basu;Drying Technology,2006

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