Synthesis of sulfhydryl modified bacterial cellulose gel membrane and its application in adsorption of patulin from apple juice
Author:
Funder
The Agricultural Science and Technology Innovation Program
National Key Laboratory Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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3. Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation;Bayrac;Journal of Hazardous Materials,2019
4. Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate;Bd;Food Control,2019
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