Optimisation of bread quality produced from wheat and proso millet (Panicum miliaceum L.) by adding emulsifiers, transglutaminase and xylanase
Author:
Funder
Hungarian-Austrian bilateral program
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
1. The use of xylanases from different microbial origin in bread baking and their effects on bread qualities;Al-Widyan;Journal of Applied Sciences,2008
2. Processing of sorghum alters procyanidin oligomer and polymer distribution and content;Awika;Journal of Agricultural and Food Chemistry,2003
3. Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication;Bagdi;Acta Alimentaria,2011
4. Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours;Basman;European Food Research and Technology,2002
5. Utilization of transglutaminase to increase the level of barley and soy flour incorporation in wheat flour breads;Basman;Journal of Food Science,2003
Cited by 73 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications;Food Bioscience;2024-02
2. A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch;Foods;2023-06-19
3. Individual and combined effects of α‐amylase, xylanase, and cellulase on the breadmaking and nutritional properties of steamed bun enriched in wheat bran;Journal of Food Science;2023-06-16
4. Comparison of the Main Constituents in Two Varieties of Proso Millet Using GC–MS;Foods;2023-06-07
5. Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin;International Journal of Food Microbiology;2023-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3