Effect of Bacillus subtilis (Bacillus subtilis subsp.) inoculation on the fermentation characteristics of Penaeus sinensis by-products: Protease activity and volatile property-Reference-Cited by-同舟云学术

Effect of Bacillus subtilis (Bacillus subtilis subsp.) inoculation on the fermentation characteristics of Penaeus sinensis by-products: Protease activity and volatile property

Published:2023-03 Issue: Volume:177 Page:114584
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xu Yan,Song Ru,Jia Zhe,Wei Rongbian,Wang Jiaxing,Sun Jipeng

Funder

Bureau of Science and Technology of Zhoushan

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

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