Wheat-origin Bacillus community drives the formation of characteristic metabolic profile in high-temperature Daqu
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes;Food Research International;2024-07
2. Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review;Food Research International;2024-07
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