Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters-Reference-Cited by-同舟云学术

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Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters

Published:2019-07-04 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Gan Shu-Heng,Yang Fan,Sahu Sunil Kumar,Luo Ru-Ye,Liao Shui-Lin,Wang He-Yu,Jin Tao,Wang Li,Zhang Peng-Fan,Liu Xin,Xu Jin,Xu Jing,Wang Ya-Yu,Liu Huan

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference44 articles.

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2. Genomic and physiological characterization of the chromate-reducing, aquifer-derived firmicute Pelosinus sp. strain HCF1.;Beller;Appl. Environ. Microbiol.,2012

3. Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine.;Cai;Food Microbiol.,2018

4. QIIME allows analysis of high-throughput community sequencing data.;Caporaso;Nat. Methods,2010

5. Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample.;Caporaso;Proc. Natl. Acad. Sci. U.S.A.,2011

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