Effects of temperature on microbial succession and quality of sour meat during fermentation
Author:
Funder
Department of Science and Technology of Liaoning Province
Dalian Science and Technology Bureau
Ministry of Science and Technology of the People's Republic of China
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
1. Identification of uncommon oral yeasts from cancer patients by MALDI-TOF mass spectrometry;Aslani;BMC Infectious Diseases,2018
2. Shortening fermentation period and quality improvement of fermented fish, Chouguiyu, by co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3;Bao;Frontiers in Microbiology,2018
3. The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages;Bartkiene;Food Control,2017
4. Colour and textural attributes of sucuk during ripening;Bozkurt;Meat Science,2006
5. A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl);Chen;Food Control,2014
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An effective means to improve the flavor quality of traditional fermented sour meat: the salt reduction strategy;LWT;2024-09
2. Comparative analysis of the qualities of traditional and sous‐vide marinated duck drumsticks;Journal of Food Science;2024-08-29
3. Environmental factors drive the succession of microbial community structure during wheat Qu fermentation;Food Bioscience;2023-12
4. Shotgun metagenomics and physicochemical insights into the effects of temperature on bacterial community and related metabolism in fermented skates;Food Bioscience;2023-10
5. Bacterial diversity and physicochemical properties of low-salt shrimp paste fermented at different temperatures;LWT;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3