Funder
Huazhong Agricultural University
Reference25 articles.
1. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils;Atarés;Journal of Food Engineering,2010
2. Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat;Chang;Food Hydrocolloids,2019
3. Research progress on preservation methods for chilled meat;Cheng;Food Research and Development,2017
4. Preparation of ppc/pva/ppc multilayer film and its application in chilled meat packaging;Dong;Packaging Engineering,2014
5. Essential oil nanoemulsions as antimicrobial agents in food;Donsì;Journal of Biotechnology,2016
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献