1. Water in polymers;Barrie,1968
2. Diffusion of sodium chloride through chicken eggshell in relation to an ancient method of egg preservation;Chen;Food and Bioproducts Processing, Part C,1999
3. Diffusion;Cussler,1997
4. The relation between the physical property of ovalbumin gel and it's molecular structure;Doi,1988
5. Diffusion–sorption model for the penetration of salt in pork and beef muscle;Dussap,1980