Author:
Ngnitcho Paul-François Kounkeu,Tango Charles Nkufi,Khan Imran,Daliri Eric Banan- Mwine,Chellian Ramachandran,Oh Deog Hwan
Funder
Kangwon National University
Reference48 articles.
1. Applications of ultrasound in analysis, processing and quality control of food: A review;Awad;Food Research International,2012
2. Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone;Bermúdez-Aguirre;Food Control,2013
3. On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells;van Boekel;International Journal of Food Microbiology,2002
4. Differentiation of the effects of pH and lactic or acetic acid concentration on the kinetics of Listeria monocytogenes inactivation;Buchanan;Journal of Food Protection,1993
5. A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments;Buchanan;Food Control,2017
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献