Ultrasound-assisted preparation of double nano-emulsions loaded with glycyrrhizic acid in the internal aqueous phase and skim milk as the external aqueous phase-Reference-Cited by-同舟云学术

Ultrasound-assisted preparation of double nano-emulsions loaded with glycyrrhizic acid in the internal aqueous phase and skim milk as the external aqueous phase

Published:2021-04 Issue: Volume:141 Page:110850
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Maghamian Nafiseh,Goli Mohammad^ORCID,Najarian Afsaneh

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Method for producing antimicrobial nanofilms packaging cover based on titanium nano-dioxide through extrusion for extension of food shelf-life;Ahari;US Patent App,2020

2. Optimization of ultrasound induced emulsification on the formulation of palm-olein based nanoemulsions for the incorporation of antioxidant b-D-glucan polysaccharides;Alzorqi;Ultrasonics Sonochemistry,2016

3. Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions;Assadpour;International Journal of Biological Macromolecules,2016

4. Polyols, high pressure, and refractive indices equalization for improved stability of W/O emulsions for food applications;Benichou;Journal of Dispersion Science and Technology,2001

5. Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters;Benichou;Advances in Colloid and Interface Science,2004

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Properties regulation and mechanism on ferritin/chitooligosaccharide dual-compartmental emulsions and its application for co-encapsulation of curcumin and quercetin bioactive compounds;Food Chemistry;2024-11

2. Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage;Journal of Food Measurement and Characterization;2024-08-14

3. Optimizing Fucoidan Encapsulation in a W₁/O/W₂ Double Emulsion through an Ultrasound-Assisted Process and Response Surface Methodology;Industrial & Engineering Chemistry Research;2024-05-13

4. Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers;Food and Bioprocess Technology;2024-03-05

5. Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste;Foods;2024-02-09