Funder
Instituto Nacional de Tecnología Agropecuaria
Reference45 articles.
1. Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatography;Asenstorfer;Journal of Agricultural and Food Chemistry,2001
2. Effect of oxygenation on polyphenol changes occurring in the course of wine-making;Atanasova;Analytica Chimica Acta,2002
3. Effect of oxygenation during maturation on phenolic composition, total antioxidant capacity, colour and sensory quality of Pinotage wine;de Beer;South African Journal for Enology and Viticulture,2008
4. Identification, content and distribution of anthocyanins and low molecular weight anthocyanin-derived pigments in Spanish commercial red wines;Blanco-Vega;Food Chemistry,2014
5. Principles and practices of winemaking;Boulton,2013
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献