Author:
Liu Hua-Min,Miao Wen-Bo,Wang Rui,Chen Nan,Ma Shi-Yuan,Wang Xue-De
Funder
Henan University of Technology
Reference54 articles.
1. Determining and modeling rheological characteristics of quince seed gum;Abbastabar;Food Hydrocolloids,2015
2. Physicochemical, microstructural, and rheological characterization of tigernut (Cyperus esculentus) starch;Akonor;International Journal of Food Science,2019
3. Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches;Alamri;Carbohydrate Polymers,2012
4. Viscoelastic properties of maize starch/hydrocolloid pastes and gels;Alloncle;Food Hydrocolloids,1991
5. Pasting, paste, and gel properties of starch hydrocolloids combinations;BeMiller;Carbohydrate Polymers,2011
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献