Physico-chemical changes in breads from bake off technologies during storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
1. Moisture redistribution and phase transitions during bread staling;Baik;Cereal Chemistry,2000
2. Different approaches for improving the quality and extending the shelf life of the partially baked bread: low temperatures and HPMC addition;Bárcenas;Journal Food Engineering,2006
3. Effect of frozen storage time on the quality and aging of par-baked bread;Bárcenas;Food Chemistry,2006
4. Design of a quality index for the objective evaluation of bread quality. Application to wheat breads using selected bake off technology for bread making;Curic;Food Research International,2008
5. A review of acoustic research for studying the sensory perception of crispy, crunchy and crackly textures;Duizer;Trends in Food Science and Technology,2001
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages;npj Science of Food;2024-09-11
2. Emulsion filled gels based on inulin and dry-fractionated pulse proteins to produce low-fat baked goods;LWT;2024-09
3. Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru;Foods;2024-05-13
4. Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review;International Journal of Biological Macromolecules;2023-12
5. The Effect of Different Amounts of Olive Oil on Sensory Properties of Ciabatta Bread;European Journal of Science and Technology;2022-12-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3