Lc/Esi/Ms/Ms determination of postharvest fungicide residues in citrus juices-Reference-Cited by-同舟云学术

Lc/Esi/Ms/Ms determination of postharvest fungicide residues in citrus juices

Published:2010-11 Issue:9 Volume:43 Page:1301-1306
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Dreassi Elena,Zanfini Assunta,Zizzari Alessandra Tania,La Rosa Caterina,Botta Maurizio,Corbini Gianfranco

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

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2. Monitoring of pesticides in agricultural water and soil samples from Andalusia by liquid chromatography coupled to mass spectrometry;Belmonte Vega;Analitica Chimica Acta,2005

3. Multiple-stage mass spectrometric analysis of six pesticides in oranges by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry;Blasco;Journal of Chromatography A,2004

4. Determination of fungicides residues in fruit and vegetables by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry;Blasco;Journal of Chromatography A,2002

5. Codex Alimentarius, Pesticide Residues in Food, Maximum Residue Limits (2009), http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp, Accessed 29.03.2010.

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