Bactericidal effect of ultraviolet-C treatments applied to honey

Author:

Roig-Sagués A.X.ORCID,Gervilla R.,Pixner S.,Terán-Peñafiel T.,Hernández-Herrero M.M.

Funder

Ministerio de Economía y Competitividad

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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3. Infant Botulism: Epidemiological, clinical, and laboratory aspects;Arnon;The Journal of the American Medical Association,1977

4. Effect of gamma radiation on honey quality control;Bera;Radiation Physics and Chemistry,2009

5. Existing and potential applications of ultraviolet light in the food industry–a critical review;Bintsis;Journal of the Science of Food and Agriculture,2000

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