Inhibitory effect and mechanism of nitric oxide (NO) fumigation on fungal disease in Xinjiang Saimaiti dried apricots

Author:

Chen Yan,Guo Qin,Wei Jia,Zhang Jian,Zhang Zheng,Wang Ji-de,Wu Bin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens;Alkan;Frontiers of Plant Science,2015

2. Effects of sulfuring at different concentrations on polyphenols and polyphenol oxidase activity in dried apricots;Altindag;Journal of Food Processing & Technology,2015

3. Nitric oxide as a bioactive signalling molecule in plant stress responses;Arasimowicz;Plant Science,2007

4. Antifungal compounds that target fungal membranes: Applications in plant disease control;Avis;Canadian Journal of Plant Pathology,2007

5. Glucans, Walls, and Morphogenesis: On the contributions of J. G. H. wessels to the golden decades of fungal physiology and beyond;Bartnicki-García;Fungal Genetics and Biology,1999

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