Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine

Author:

Souza Cínthia Hoch Batista de,Gioielli Luiz Antonio,Saad Susana Marta IsayORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Aprova regulamento técnico de porções de alimentos embalados para fins de rotulagem nutricional;Anvisa,2003

2. Comissões de assessoramento tecnocientífico em alimentos funcionais e novos alimentos;Anvisa;Aprova alimentos com alegações de propriedades funcionais ou de saúde, novos alimentos/ingredientes, substâncias bioativas e probióticos,2008

3. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions;Bedani;Food Microbiology,2013

4. Product sheet Beneo® HP, Orafti;Beneo® HP,2012

5. Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis;Bergamini;International Dairy Journal,2009

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