A two-step process for the synthesis of sweetening syrup from aqueous lactose
Author:
Funder
National Institute of Food and Agriculture
Dairy Management
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
1. Infrared studies on SnO2 and Pd/SnO2;Amalric-Popescu;Catalysis Today,2001
2. Development of a rapid method for the measurement of lactose in milk using a blood glucose biosensor;Amamcharla;Journal of Dairy Science,2011
3. Structural characterization and selective catalytic reduction of nitrogen oxides with ammonia: A comparison between Co/ZSM-5 and Co/SBA-15;Bin;Journal of Physical Chemistry C,2012
4. Nanoscale (111) faceted rock-salt metal oxides in catalysis;Cadigan;Catalysis Science & Technology,2013
5. Lactose and lactose-derived oligosaccharides: More than prebiotics?;Chen;International Dairy Journal,2017
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Catalyst for lactose hydrolysis based on zeolite Y modified with Fe species by ultrasound treatment;Environmental Advances;2024-04
2. ВИКОРИСТАННЯ ФЕРМЕНТНО-БАКТЕРІАЛЬНОЇ КОМПОЗИЦІЇ В БІОТЕХНОЛОГІЇ БЕЗЛАКТОЗНИХ МОЛОЧНИХ ПРОДУКТІВ НА ОСНОВІ ВТОРИННОЇ МОЛОЧНОЇ СИРОВИНИ;ПРОДОВОЛЬЧІ РЕСУРСИ;2023-12-26
3. Sensory Assessment of Bi-Enzymatic-Treated Glucose-Galactose Syrup;Fermentation;2023-01-31
4. Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review;Energies;2022-09-18
5. Bioconversion of Lactose into Glucose–Galactose Syrup by Two-Stage Enzymatic Hydrolysis;Foods;2022-01-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3