Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials
Author:
Funder
Österreichische Forschungsförderungsgesellschaft
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
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3. Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries;Agnieszka;Journal of Food Engineering,2010
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