Author:
Boroski Marcela,Giroux Hélène J.,Sabik Hassan,Petit Hélène V.,Visentainer Jesui V.,Matumoto-Pintro Paula T.,Britten Michel
Funder
Coordination for the Improvement of High Education Personnel (CAPES) Foundation
Agriculture and Agri-Food Canada
Reference30 articles.
1. Enhancement of pasta antioxidant activity with oregano and carrot leaf;Boroski;Food Chemistry,2011
2. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful?;Bourre;Journal of Nutrition, Health and Aging,2005
3. Mechanisms and factors for edible oil oxidation;Choe;Comprehensive Reviews in Food Science and Food Safety,2006
4. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori;Chun;Process Biochemistry,2005
5. Particle sizes and stability of UHT bovine, cereal and grain milks;Durand;Food Hydrocolloids,2003
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献